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Sujet de Pâques Chocolat Noir
Sujet de Pâques Chocolat Noir by Des Lis provides 550 kcal per 100 g, with 46.3 g of sugars and 6.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hollow chocolate eggs category and comes in a 150 g pack. Contains: milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 550 kcal | 553 |
| Total fat | 34.6 g | 34.1 |
| Saturated fat | 20.4 g | 21.4 −5% |
| Carbohydrates | 51.2 g | 53.6 −5% |
| Total sugars | 46.3 g | 52 −11% |
| Added sugars | 6.8 g | 36.6 −81% |
| Protein | 6.4 g | 7.3 −12% |
| Salt | 0.1 g | 0.2 −66% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 288 Hollow chocolate eggs products on Foodmetria.
Compared with other hollow chocolate eggs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat noir à 58 % de cacao min, chocolat lait à 33% de cacao min et Chocolat lait Tandem* à 41% de cacao min, chocolat blanc à 27% de cacao min (sucre, beurre de cacao, pâte de cacao, LAIT entier en poudre, LAIT écrémé en poudre, émulsifiant : lécithine de SOJA, cuit (sucre, AMANDES, NOISETTES, graisse végétale (tournesol), émulsifiant : lécithine de SOJA), praliné feuilleté ( sucre, AMANDES, NOISETTES), fèves de cacao, lactosérum (LAIT), sirop de glucose, agents d'enrobage (gomme arabique, schellac, cire d'abeille, cire de carnauba), mélange d'épices, arômes, extrait naturel de vanille amidon, colorants : E120 E141 E150a E160a E160c E171 E153.
- Allergens
- MilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3386941204071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sujet de Pâques Chocolat Noir?
Sujet de Pâques Chocolat Noir contains 550 kcal per 100 g.
How much sugar is in Sujet de Pâques Chocolat Noir?
Sujet de Pâques Chocolat Noir has 46.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sujet de Pâques Chocolat Noir healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sujet de Pâques Chocolat Noir vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sujet de Pâques Chocolat Noir contain?
According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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