Nutrition report ready

Sugo ligure alle olive taggiasche e basilico genovese d.o.p.

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Venturino Bartolomeo product.

Nutri-Score D

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Sugo ligure alle olive taggiasche e basilico genovese d.o.p. by Venturino Bartolomeo

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Sugo ligure alle olive taggiasche e basilico genovese d.o.p.

by Venturino Bartolomeo in Pasta sauces Barcode 8013862002527
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Sugo ligure alle olive taggiasche e basilico genovese d.o.p. by Venturino Bartolomeo provides 114 kcal per 100 g, with 6.1 g of sugars and 1.6 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
7.7 g · Moderate
Saturated fat
1.2 g · Low
Sugars
6.1 g · Moderate
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 114 kcal 157 −27%
Total fat 7.7 g 12.7 −40%
Saturated fat 1.2 g 3.1 −62%
Carbohydrates 8.1 g 6.5 +24%
Total sugars 6.1 g 4 +53%
Protein 1.6 g 3.6 −56%
Salt 2.5 g 1.3 +83%

Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 41%
Sugars higher 15%
Salt higher 9%
Saturated fat lower 49%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8013862002527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo ligure alle olive taggiasche e basilico genovese d.o.p.?

Sugo ligure alle olive taggiasche e basilico genovese d.o.p. contains 114 kcal per 100 g.

How much sugar is in Sugo ligure alle olive taggiasche e basilico genovese d.o.p.?

Sugo ligure alle olive taggiasche e basilico genovese d.o.p. has 6.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo ligure alle olive taggiasche e basilico genovese d.o.p. healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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