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Sugo con nero di seppia
Sugo con nero di seppia by Terre E Tesori is listed in the Tomato sauces category. It is classified as NOVA 4 (ultra-processed food). It comes in a 190 g pack. Contains: celery, crustaceans, fish, sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.9 g | 1.6 −43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Ingredients
Passata di pomodoro 48%, seppie 13% (seppie, regolatori di acidità: E330, E331), doppio concentrato di pomodoro 8%, nero di seppie 7% ghiandola di seppia 40%, acqua, sale, addensante: Carbossimetilcellulosa (E466)), olio di semi di girasole cipolla, vino bianco (solfiti), sale, zucchero, olio extra (crostacei, pesce). Può contenere: molluschi, latte vergine di oliva, amido di mais, pepe nero, aromi naturali frutta a guscio, sedano. Origine del pomodoro: UE non UE. Conservare al riparo dalla luce diretta e lontano da fonti di calore.
- Allergens
- CeleryCrustaceansFishSulphur dioxide and sulphites
- May contain traces
- CeleryMolluscs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 190 g
- Sold in
- Italy
- Barcode
- 8050054707556
Prices reported by shoppers
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Frequently asked questions
Is Sugo con nero di seppia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo con nero di seppia vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugo con nero di seppia contain?
According to the label data it contains: Celery, Crustaceans, Fish, Sulphur dioxide and sulphites. It may also contain traces of molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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