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Sugo con funghi porcini
Sugo con funghi porcini by Manzoni provides 91 kcal per 100 g and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category and comes in a 185 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 91 kcal | 157 −42% |
| Total fat | 5.5 g | 12.7 −57% |
| Carbohydrates | 6.3 g | 6.5 |
| Added sugars | 1.4 g | 1 +30% |
| Protein | 4.3 g | 3.6 +18% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomodoro 85%, funghi porcini (Boletus Edulis) 2%, cipolla, olio di semi di girasole, sale, addensante: E1422, zucchero, aromi naturali, bietola, miscele di spezie, agio, olio extravergine di oliva, correttore di acidità: E270.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 185 g
- Sold in
- Italy
- Barcode
- 8002635103905
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo con funghi porcini?
Sugo con funghi porcini contains 91 kcal per 100 g.
Is Sugo con funghi porcini healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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