Sugo alle olive

by Consilia in Tomato sauces with olives Barcode 8000965070638
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sugo alle olive by Consilia provides 71 kcal per 100 g, with 5.7 g of sugars and 1.7 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces with olives category.

Nutrient levels per 100 g

Fat
3.9 g · Moderate
Saturated fat
1 g · Low
Sugars
5.7 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 71 kcal 99 −28%
Total fat 3.9 g 6.9 −43%
Saturated fat 1 g 0.9 +10%
Carbohydrates 6.5 g 6.7
Total sugars 5.7 g 5.2 +10%
Added sugars 1.4 g 1 +33%
Dietary fiber 2.4 g 2.1 +18%
Protein 1.7 g 1.6 +6%
Salt 1.1 g 1.1

Category average across 25 Tomato sauces with olives products on Foodmetria.

Compared with other tomato sauces with olives

Calories lower 36%
Sugars higher 24%
Salt lower 48%
Saturated fat higher 24%
Protein top 48%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Polpa di pomodoro 65%, olive verdi 13%, concentrato di pomodoro 10%, olive nere 3%, cipolle, aglio, olio di oliva, zucchero, capperi, sale, piante aromatiche, amido modificato di tapioca. Origine del pomodoro: Italia Il prodotto può contenere eccezionalmente noccioli di olive o parti di ess

Palm oil freeMaybe veganMaybe vegetarian

Product details

Sold in
Italy
Barcode
8000965070638

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo alle olive?

Sugo alle olive contains 71 kcal per 100 g.

How much sugar is in Sugo alle olive?

Sugo alle olive has 5.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo alle olive healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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