Sugo al basilico by Anfosso

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Sugo al basilico

by Anfosso 180 g in Tomato sauces Barcode 8008378000815
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Sugo al basilico by Anfosso provides 102 kcal per 100 g, with 6.6 g of sugars and 1.4 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tomato sauces category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.2 g · Low
Sugars
6.6 g · Moderate
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 63 +61%
Total fat 6 g 2.8 +117%
Saturated fat 1.2 g 0.5 +120%
Carbohydrates 6.6 g 7.3 −9%
Total sugars 6.6 g 5.5 +21%
Added sugars 1 g 1.6 −37%
Protein 1.4 g 1.8 −24%
Salt 2.2 g 1 +127%

Category average across 1355 Tomato sauces products on Foodmetria.

Compared with other tomato sauces

Calories higher 12%
Sugars higher 17%
Salt higher 4%
Saturated fat higher 12%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TOMATE ITALIENNE 80%, OIGNON, HUILE D'OLIVE VIERGE EXTRA 6%, BASILIC 2%, SEL, SUCRE, AIL

Palm oil free

Product details

Quantity
180 g
Sold in
France
Barcode
8008378000815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo al basilico?

Sugo al basilico contains 102 kcal per 100 g.

How much sugar is in Sugo al basilico?

Sugo al basilico has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo al basilico healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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