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Olive snocciolate Taggiasche
Olive snocciolate Taggiasche by Anfosso provides 323 kcal per 100 g, with 0 g of sugars and 2.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Olives category and comes in a 950 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 323 kcal | 65 kcal | 193 +68% | |
| Total fat | 35 g | 7 g | 9% | 19.2 +82% |
| Saturated fat | 5 g | 1 g | 5% | 3.1 +63% |
| Carbohydrates | 0 g | 0 g | 0% | 2.2 −100% |
| Total sugars | 0 g | 0 g | 0.4 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 3.2 −100% |
| Protein | 2.1 g | 0.4 g | 1% | 1.5 +38% |
| Salt | 2.2 g | 0.4 g | 3.2 −32% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1229 Olives products on Foodmetria.
Compared with other olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
OLIVE SNOCCIOLATE TAGGIASCHE 60%, OLIO EXTRA VERGINE DI OLIVA 40%, SALE, ERBE AROMATICHE (TIMO, ALLORO, ROSMARINO ACIDIFICANTE ACIDO LATTICO, ACIDO CITRICO (ECCEZIONALMENTE QUALCHE OLIVA POTREBBE CONTENERE IL NOCCIOLO O PARTE DI ESSO)
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 950 g
- Serving size
- 20g
- Sold in
- Italy
- Barcode
- 8008378004110
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche contains 323 kcal per 100 g and about 65 kcal per serving (20g).
How much sugar is in Olive snocciolate Taggiasche?
Olive snocciolate Taggiasche has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive snocciolate Taggiasche healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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