Nutrition report ready

Olive snocciolate taggiasche in olio extravergine di oliva

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Anfosso product.

Nutri-Score D

View details

Olive snocciolate taggiasche in olio extravergine di oliva

by Anfosso 185g in Pitted olives Barcode 8008378001232
Poor nutritional quality
Green-Score
a
Environmental impact estimate

Olive snocciolate taggiasche in olio extravergine di oliva by Anfosso provides 331 kcal per 100 g, with 0 g of sugars and 2.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pitted olives category and comes in a 185g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 331 kcal 197 +68%
Total fat 35 g 20.1 +74%
Saturated fat 5 g 2.9 +71%
Carbohydrates 0 g 1.8 −100%
Total sugars 0 g 0.5 −100%
Protein 2.1 g 1.3 +62%
Salt 2.2 g 3.3 −33%

Category average across 137 Pitted olives products on Foodmetria.

Compared with other pitted olives

Calories higher 7%
Sugars lower 1%
Salt lower 15%
Saturated fat higher 7%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
185g
Labels & certifications
No gluten
Sold in
France, Germany
Barcode
8008378001232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Olive snocciolate taggiasche in olio extravergine di oliva?

Olive snocciolate taggiasche in olio extravergine di oliva contains 331 kcal per 100 g.

How much sugar is in Olive snocciolate taggiasche in olio extravergine di oliva?

Olive snocciolate taggiasche in olio extravergine di oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Olive snocciolate taggiasche in olio extravergine di oliva healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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