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Olive nere denocciolate in salamoia
Olive nere denocciolate in salamoia by Ponti provides 125 kcal per 100 g, with 0 g of sugars and 0.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pitted olives category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 125 kcal | 197 −37% |
| Total fat | 13 g | 20.1 −35% |
| Saturated fat | 2.2 g | 2.9 −25% |
| Carbohydrates | 0 g | 1.8 −100% |
| Total sugars | 0 g | 0.5 −100% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 0.5 g | 1.3 −61% |
| Salt | 1.5 g | 3.3 −54% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 137 Pitted olives products on Foodmetria.
Compared with other pitted olives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Olive nere, sale, stabilizzante: gluconato ferroso. Prodotto sterilizzato. Origine olive: UE. PITTED BLACK OLIVES IN BRINE - Ingredients: black olives, salt stabilizer: ferrous gluconate. Sterilized product. Olives origin: EU ENTKERNTE SCHWARZE OLIVEN IN SALZLAKE-Zutaten: schwarze Oliven Salz, Stabilisator. Eisen (II)-gluconat. Sterilisiertes Produkt. Ursprungsland der er OLIVES NOIRES DÉNOYAUTÉES EN SAUMURE-Ingrédients: olives noires sel, stabilisant: gluconate ferreux. Produit stérilisé. Origine des olives. E ACEITUNAS NEGRAS DESHUESADAS EN SALMUERA-Ingredientes: aceitunas negras, sal, estabilizante: gluconato ferroso, Producto estenica Origen de las aceitunas: UE Dopo l'apertura travasare il prodotto non utilizzato in un contenitore non metallico e conservare in frigorifero./After opening keep refrigerated the remaining product into a non metallic container./Nach der Offnung den restlichen Inhalt in einem nicht-metallischen Behälter im Kühlschrank aufbewahren./ Après ouverture conserver la partie de produit non utilise au frigo dans un conteneur non métallique./Una vez abierto trasegare producto en un contenedor no metálico y conservar en el frigorifico Lattina Possibile presenza accidentale di nocciol/Pase accidental presence of olives kernels/Mögliches versehentliches Vorhandensein von Olivenkemen Présence accidentelle possible de nou doe Posible presencia accidental de huesos de ace
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8001010005346
Prices reported by shoppers
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Frequently asked questions
How many calories are in Olive nere denocciolate in salamoia?
Olive nere denocciolate in salamoia contains 125 kcal per 100 g.
How much sugar is in Olive nere denocciolate in salamoia?
Olive nere denocciolate in salamoia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Olive nere denocciolate in salamoia healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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