Sugo ai carciofi con pomodoro italiano

by Cascina San Cassiano in Pasta sauces Barcode 8015312778303
Average nutritional quality

Sugo ai carciofi con pomodoro italiano by Cascina San Cassiano provides 76 kcal per 100 g, with 3.1 g of sugars and 1.3 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0.8 g · Low
Sugars
3.1 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 76 kcal 157 −52%
Total fat 6 g 12.7 −53%
Saturated fat 0.8 g 3.1 −74%
Carbohydrates 3.2 g 6.5 −51%
Total sugars 3.1 g 4 −22%
Protein 1.3 g 3.6 −64%
Salt 1.5 g 1.3 +12%

Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 39%
Sugars lower 35%
Salt higher 24%
Saturated fat lower 41%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
No glutenVegetarianVegan
Sold in
Italy
Barcode
8015312778303

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo ai carciofi con pomodoro italiano?

Sugo ai carciofi con pomodoro italiano contains 76 kcal per 100 g.

How much sugar is in Sugo ai carciofi con pomodoro italiano?

Sugo ai carciofi con pomodoro italiano has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sugo ai carciofi con pomodoro italiano healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sugo ai carciofi con pomodoro italiano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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