Suddenly Salad Creamy Italian Pasta Salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/3 cup as packaged (51 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

13% of calories from protein (EU: at least 12% of calories from protein)

Low fat

2 g fat per 100 g (EU: no more than 3 g per 100 g)

Low saturated fat

0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Source of fiber

3.9 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Ingredients

Enriched penne rigate pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), maltodextrin, salt, carrots*, red bell peppers*, sugar, peas*. contains less than 1% of: modified corn starch, buttermilk, onion*, garlic*, parmesan cheese* (milk, cheese cultures, salt, enzymes), whey protein concentrate, sour cream* (cream,skim milk,cultures), vegetable oil (canola, soybean and/or sunflower oil), oregano, basil, vinegar*, whey, lactic acid, potassium chloride, calcium lactate, citric acid, spice, guar gum, silicon dioxide (anticaking agent), natural flavor, sodium phosphate, yeast extract, mono and diglycerides, enzyme modified romano cheese (cultured milk, salt, enzymes). *dried

Allergens

GlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/3 cup as packaged (51 g)

Sold in

United States

Barcode

0016000176706

Prices reported by shoppers