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Sucre vanillé à l'extrait de vanille
Sucre vanillé à l'extrait de vanille by Casino provides 404 kcal per 100 g, with 98.6 g of sugars and 0.5 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Vanilla sugars category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 404 kcal | 404 kcal | 394 | |
| Total fat | 0.5 g | 0.5 g | 1% | 0.2 +112% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 0 +108% |
| Carbohydrates | 99.4 g | 99.4 g | 36% | 97 |
| Total sugars | 98.6 g | 98.6 g | 85.9 +15% | |
| Added sugars | 60 g | 60 g | 120% | 65.6 −8% |
| Dietary fiber | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 0.5 g | 0.5 g | 1% | 0.2 +125% |
| Salt | 0 g | 0 g | 0 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 159 Vanilla sugars products on Foodmetria.
Compared with other vanilla sugars
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre de canne* - extrait de vanille* - gousses de vanille broyées épuisées* - amidon de maïs*. Equivalent en gousses : 4g pour 100g. * ingrédients issus de l'agriculture biologique.
Product details
- Serving size
- 100 g
- Labels & certifications
- OrganicEU Organic
- Sold in
- France
- Barcode
- 3222477359161
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre vanillé à l'extrait de vanille?
Sucre vanillé à l'extrait de vanille contains 404 kcal per 100 g and about 404 kcal per serving (100 g).
How much sugar is in Sucre vanillé à l'extrait de vanille?
Sucre vanillé à l'extrait de vanille has 98.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre vanillé à l'extrait de vanille healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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