Sucre vanillé

by Dr. Oetker 10pcs in Sugars Barcode 3027030000203

Sucre vanillé

Poor nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre vanillé by Dr. Oetker provides 299 kcal per 100 g, with 74.9 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 10pcs pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
74.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 8 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 299 kcal 24 kcal 304
Total fat 0 g 0 g 0% 0.5 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 75.5 g 6 g 2% 89.9 −16%
Total sugars 74.9 g 6 g 76.9
Added sugars 75 g 6 g 12% 56.4 +33%
Dietary fiber 0 g 0 g 0% 1.4 −100%
Protein 0 g 0 g 0% 0.3 −97%
Salt 0 g 0 g 0.2 −94%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2026 Sugars products on Foodmetria.

Compared with other sugars

Calories lower 23%
Sugars lower 23%
Salt higher 20%
Saturated fat lower 1%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, extrait de vanille.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
10pcs
Serving size
8 g
Labels & certifications
VegetarianGreen DotTriman
Sold in
France, Germany
Barcode
3027030000203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanillé?

Sucre vanillé contains 299 kcal per 100 g and about 24 kcal per serving (8 g).

How much sugar is in Sucre vanillé?

Sucre vanillé has 74.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanillé healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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