Sucre cristal 20 kg

by Cristalco 20000 g in Sugars Barcode 3165434410201

Sucre cristal 20 kg

Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre cristal 20 kg by Cristalco provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 20000 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 304 +32%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 100 g 89.9 +11%
Total sugars 100 g 76.9 +30%
Added sugars 100 g 56.4 +77%
Dietary fiber 0 g 1.4 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −100%

Category average across 2027 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 30%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% sucre cristal

Palm oil freeMaybe veganVegetarian

Product details

Quantity
20000 g
Labels & certifications
Green Dot
Sold in
France
Barcode
3165434410201

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre cristal 20 kg?

Sucre cristal 20 kg contains 400 kcal per 100 g.

How much sugar is in Sucre cristal 20 kg?

Sucre cristal 20 kg has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre cristal 20 kg healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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