Sucre Arôme Vanille

by Alsa 90 g in Sugars Barcode 6111270630379
Bad nutritional quality
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Sucre Arôme Vanille by Alsa provides 482 kcal per 100 g, with 93.3 g of sugars and 0.3 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Sugars category and comes in a 90 g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
12 g · High
Sugars
93.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 7.5g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 482 kcal 36 kcal 304 +59%
Total fat 12 g 0.9 g 1% 0.5 +2340%
Saturated fat 12 g 0.9 g 5% 0.3 +3477%
Carbohydrates 93.3 g 7 g 3% 89.9
Total sugars 93.3 g 7 g 76.9 +21%
Added sugars 66.7 g 5 g 10% 56.4 +18%
Dietary fiber 0.1 g 0 g 0% 1.4 −91%
Protein 0.3 g 0 g 0% 0.3 −8%
Salt 0.1 g 0 g 0.2 −49%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2026 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 1%
Sugars lower 35%
Salt higher 11%
Saturated fat higher 1%
Protein top 11%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, amidon de maïs, arôme éthylvanilline

Product details

Quantity
90 g
Serving size
7.5g
Sold in
Morocco, United States
Barcode
6111270630379

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre Arôme Vanille?

Sucre Arôme Vanille contains 482 kcal per 100 g and about 36 kcal per serving (7.5g).

How much sugar is in Sucre Arôme Vanille?

Sucre Arôme Vanille has 93.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre Arôme Vanille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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