Subway, Brownie, Gluten Free

by Subway 80 g in Desserts Barcode 9642114918129066278
Bad nutritional quality

Subway, Brownie, Gluten Free by Subway provides 545 kcal per 100 g, with 53.8 g of sugars and 5 g of protein. That is 84% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Desserts category and comes in a 80 g pack.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
2.5 g · Moderate
Sugars
53.8 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 545 kcal 436 kcal 292 +86%
Total fat 25 g 20 g 26% 14.2 +75%
Saturated fat 2.5 g 2 g 10% 8 −69%
Carbohydrates 75 g 60 g 22% 40.5 +85%
Total sugars 53.8 g 43 g 29.3 +84%
Dietary fiber 3.8 g 3 g 11% 1.6 +131%
Protein 5 g 4 g 8% 4.9
Salt 0.7 g 0.5 g 0.8 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 10%
Sugars higher 16%
Salt higher 29%
Saturated fat lower 37%
Protein top 34%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
80 g
Serving size
80g
Sold in
United States
Barcode
9642114918129066278

Prices reported by shoppers

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Frequently asked questions

How many calories are in Subway, Brownie, Gluten Free?

Subway, Brownie, Gluten Free contains 545 kcal per 100 g and about 436 kcal per serving (80g).

How much sugar is in Subway, Brownie, Gluten Free?

Subway, Brownie, Gluten Free has 53.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Subway, Brownie, Gluten Free healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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