Sublime de canard au morilles pate en croute

by Tempé 450 g in Pâté in crust Barcode 3301091063507
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Sublime de canard au morilles pate en croute by Tempé provides 285 kcal per 100 g, with 1.9 g of sugars and 11 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pâté in crust category and comes in a 450 g pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
9 g · High
Sugars
1.9 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 285 kcal 281
Total fat 18 g 17.8
Saturated fat 9 g 7.5 +20%
Carbohydrates 20 g 18.2 +10%
Total sugars 1.9 g 1.3 +44%
Added sugars 0 g 0.7 −100%
Dietary fiber 1 g 1.3 −25%
Protein 11 g 11.4
Salt 1.7 g 1.9 −12%

Category average across 357 Pâté in crust products on Foodmetria.

Compared with other pâté in crust

Calories higher 48%
Sugars higher 14%
Salt lower 32%
Saturated fat higher 20%
Protein top 66%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Garniture (62% ) : viande de canard (20 %) , eau, gras et viande de porc, creme fraiche (dont lait), morille (2,5%), foie de porc, vin blanc, échalotes, alcool, amandes, sel, beurre (dont lait), fond de veau (extrait et viande de veau, épices, aromes naturels, maltodextrine, huiles végétales (colza, tournesol), oignon, ail, vin blanc, poulet graisse (extrait de romarin), sel, jus concentré de carotte, tomate, arome fumée), gélatine de porc et de boeuf, farine de blé, exhaus - teur de goût : glutamate monosodique, épices, levure désactivée, stabilisants diphosphate, triphosphates, antioxydants : acide ascorbique, ascorbate de sodium, fécule de pomme de terre, dextrose, sirop de glucose, arômes, conservateur: nitrite de sodium, maltodextrine, extrait de levure, acidifiant : acide tartrique, colorant caramel ammoniacal. Pâte (37%) : farine de blé, beurre (10%) (dont lait), eau, sel, sucre, levure désactivée, colorant: caroténoïdes. Peut contenir des traces de poissons, mollusques, crustacés, oeufs, pistaches, céleri et moutarde.

Palm oil freeNot veganNot vegetarian
Allergens
GlutenMilkNuts
May contain traces
CeleryCrustaceansEggsFishMolluscsMustardNutsPistaches celeri moutarde

Additives 11

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Sold in
France
Barcode
3301091063507

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sublime de canard au morilles pate en croute?

Sublime de canard au morilles pate en croute contains 285 kcal per 100 g.

How much sugar is in Sublime de canard au morilles pate en croute?

Sublime de canard au morilles pate en croute has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sublime de canard au morilles pate en croute healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sublime de canard au morilles pate en croute vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sublime de canard au morilles pate en croute contain?

According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, mustard, pistaches celeri moutarde. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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