Sublim'bio - Confiture framboise

by FAVOLS 320 g in Raspberry jams Barcode 3469675023207
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Sublim'bio - Confiture framboise by FAVOLS provides 224 kcal per 100 g, with 50.9 g of sugars and 0.8 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category and comes in a 320 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
50.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 211 +6%
Total fat 0.2 g 0.4 −43%
Saturated fat 0.1 g 0.1
Carbohydrates 51.6 g 50
Total sugars 50.9 g 47.4 +7%
Added sugars 26.7 g 27.9 −5%
Dietary fiber 3.6 g 3 +21%
Protein 0.8 g 0.7 +11%
Salt 0 g 0.1 −100%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 50%
Sugars higher 48%
Salt lower 1%
Saturated fat higher 36%
Protein top 34%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboise (60%), sucre de canne, gélifiant : pectine de fruits, jus concentré de citron si nécessaire

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 g
Labels & certifications
OrganicMade in France
Sold in
France
Barcode
3469675023207

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sublim'bio - Confiture framboise?

Sublim'bio - Confiture framboise contains 224 kcal per 100 g.

How much sugar is in Sublim'bio - Confiture framboise?

Sublim'bio - Confiture framboise has 50.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sublim'bio - Confiture framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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