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Strong wholemeal bread flour
Strong wholemeal bread flour by Aldi provides 344 kcal per 100 g, with 2.1 g of sugars and 12.7 g of protein. That is 28% more sugar than the average product in this category. It is listed in the Wheat flours category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 344 kcal | 342 |
| Total fat | 2.2 g | 1.6 +42% |
| Saturated fat | 0.3 g | 0.3 |
| Carbohydrates | 63.9 g | 69.4 −8% |
| Total sugars | 2.1 g | 1.6 +28% |
| Dietary fiber | 9 g | 4.7 +90% |
| Protein | 12.7 g | 11 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1023 Wheat flours products on Foodmetria.
Compared with other wheat flours
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 4088600340500
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strong wholemeal bread flour?
Strong wholemeal bread flour contains 344 kcal per 100 g.
How much sugar is in Strong wholemeal bread flour?
Strong wholemeal bread flour has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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