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Strawberry Whirls biscuit
Strawberry Whirls biscuit by Baker’s provides 483 kcal per 100 g, with 35.5 g of sugars and 6.2 g of protein. That is 44% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Shortbread cookies category and comes in a 200g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 483 kcal | 479 |
| Total fat | 19.2 g | 22.7 −15% |
| Saturated fat | 12.1 g | 12.6 |
| Carbohydrates | 71 g | 61.8 +15% |
| Total sugars | 35.5 g | 24.7 +44% |
| Added sugars | 15.7 g | 18.3 −14% |
| Dietary fiber | 1.1 g | 3 −64% |
| Protein | 6.2 g | 6.6 −5% |
| Salt | 0.3 g | 0.6 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2205 Shortbread cookies products on Foodmetria.
Compared with other shortbread cookies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
biscuit: wheat flour (gluten), non-hydrogenated vegetable oil (palm fruit), sugar, clear molasses, glucose syrup, whey powder (milk), salt, lifting agents (sodium acid pyrophosphate, sodium bicarbonate), emulsifier (e322 (soy)), flavoring, fodder cream vanilla flavor (18%): sugar, non-hydrogenated vegetable oil (palm mesocarp, palm kernel (soy)), salt, emulsifiers (e322 (soy)), flavoring, strawberry fodder (11%): glucose syrup, glycerin, pectin, citric acid, flavoring, buffer salt (e451), sugar, dyes (e122, e133),
- Allergens
- GlutenMilkSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200g
- Sold in
- France
- Barcode
- 6001056633000
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strawberry Whirls biscuit?
Strawberry Whirls biscuit contains 483 kcal per 100 g.
How much sugar is in Strawberry Whirls biscuit?
Strawberry Whirls biscuit has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Strawberry Whirls biscuit healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Whirls biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Whirls biscuit contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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