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Strawberry Victoria Sponge
Strawberry Victoria Sponge by Morrisons is listed in the Cakes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 54.8 g | 24.2 +126% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9263 Cakes products on Foodmetria.
Ingredients
Sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Butter (milk), Rapeseed oil, Strawberry purée, Milk, Humectant (Glycerol), Glucose-fructose syrup, Raising Agents (Diphosphates, Sodium carbonates), Water, Acidity Regulators (Citric acid, Sodium citrate), Emulsifier (Mono and diglycerides of fatty acids), Palm oil, Dextrose Gelling Agent (Pectins), Salt, Cornflour.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 0270701001006
Prices reported by shoppers
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Frequently asked questions
Is Strawberry Victoria Sponge healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strawberry Victoria Sponge vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strawberry Victoria Sponge contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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