Nutrition report ready

Strawberry Victoria Sponge

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Morrisons product.

NOVA 4

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Strawberry Victoria Sponge

by Morrisons in Cakes Barcode 0270701001006
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Ultra-processed food

Strawberry Victoria Sponge by Morrisons is listed in the Cakes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 54.8 g 24.2 +126%

Category average across 9263 Cakes products on Foodmetria.

Ingredients

Sugar, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised liquid whole egg, Butter (milk), Rapeseed oil, Strawberry purée, Milk, Humectant (Glycerol), Glucose-fructose syrup, Raising Agents (Diphosphates, Sodium carbonates), Water, Acidity Regulators (Citric acid, Sodium citrate), Emulsifier (Mono and diglycerides of fatty acids), Palm oil, Dextrose Gelling Agent (Pectins), Salt, Cornflour.

Contains palm oilNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 7

E440 - Pectins
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
0270701001006

Prices reported by shoppers

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Frequently asked questions

Is Strawberry Victoria Sponge healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strawberry Victoria Sponge vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strawberry Victoria Sponge contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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