Strawberry Syrup

by Centrella in Strawberry syrups Barcode 0070980171601
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Ultra-processed food

Strawberry Syrup by Centrella provides 275 kcal per 100 ml, with 60 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry syrups category.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 2 Tbsp (40 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 275 kcal 110 kcal 246 +12%
Total fat 0 g 0 g 0% 0.4 −100%
Carbohydrates 70 g 28 g 10% 59.8 +17%
Total sugars 60 g 24 g 55.5 +8%
Protein 0 g 0 g 0% 0.5 −100%
Salt 0 g 0 g 0.1 −78%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Strawberry syrups products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other strawberry syrups

Calories lower 41%
Sugars lower 39%
Salt higher 29%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

High fructose corn syrup, corn syrup, water, natural flavor, citric acid, xanthan gum, fd&c red #40.

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (40 ml)
Sold in
United States
Barcode
0070980171601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Syrup?

Strawberry Syrup contains 275 kcal per 100 ml and about 110 kcal per serving (2 Tbsp (40 ml)).

How much sugar is in Strawberry Syrup?

Strawberry Syrup has 60 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Strawberry Syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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