Sirop fraise

in Strawberry syrups Barcode 3760040452012

Sirop de fraise

Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Sirop fraise provides 194 kcal per 100 g, with 46.1 g of sugars and 0.4 g of protein. That is 17% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Strawberry syrups category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
46.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 246 −21%
Total fat 0.1 g 0.4 −64%
Saturated fat 0 g 0.1 −100%
Carbohydrates 46.4 g 59.9 −23%
Total sugars 46.1 g 55.6 −17%
Added sugars 43 g 39 +10%
Dietary fiber 2.2 g 0.4 +447%
Protein 0.4 g 0.5 −27%
Salt 0 g 0.1 −93%

Category average across 246 Strawberry syrups products on Foodmetria.

Compared with other strawberry syrups

Calories lower 25%
Sugars lower 27%
Salt higher 48%
Saturated fat lower 1%
Protein top 18%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de fraise 57%, sucre de canne

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
Organic
Sold in
France
Barcode
3760040452012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop fraise?

Sirop fraise contains 194 kcal per 100 g.

How much sugar is in Sirop fraise?

Sirop fraise has 46.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop fraise healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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