Nutrition report ready

Strawberry Oxford conserve

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Franck Cooper's "Oxford" product.

Nutri-Score D NOVA 4

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Strawberry Oxford conserve by Franck Cooper's "Oxford"

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Strawberry Oxford conserve

by Franck Cooper's "Oxford" 340 g in Strawberry jams Barcode 5000354204159
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Strawberry Oxford conserve by Franck Cooper's "Oxford" provides 251 kcal per 100 g, with 59 g of sugars and 0.4 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.3 g · Low
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 199 +26%
Total fat 0.6 g 0.3 +108%
Saturated fat 0.3 g 0.1 +367%
Carbohydrates 61 g 48.6 +25%
Total sugars 59 g 45.4 +30%
Added sugars 60 g 27.6 +117%
Protein 0.4 g 0.5 −20%
Salt 0.1 g 0 +171%

Category average across 2641 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories higher 12%
Sugars higher 18%
Salt higher 5%
Saturated fat higher 3%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, strawberries, gelling agent: pectin, acid: citric acid, acidity regulator: sodium citrates

Palm oil freeMaybe veganVegetarian

Additives 3

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
United Kingdom
Barcode
5000354204159

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Oxford conserve?

Strawberry Oxford conserve contains 251 kcal per 100 g.

How much sugar is in Strawberry Oxford conserve?

Strawberry Oxford conserve has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Oxford conserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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