Brand
Franck Cooper's "Oxford"
1 Franck Cooper's "Oxford" product averages 251 kcal, 59 g of sugars and 0.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Strawberry Oxford conserve (59 g per 100 g)
