Stone Milled Whole Wheat All Purpose Flour
Stone Milled Whole Wheat All Purpose Flour by Lonesome stone milling provides 333 kcal per 100 g, with 1 g of sugars and 10 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meals category and comes in a 4 lbs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 Cup (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 178 +87% | |
| Total fat | 2 g | 0.6 g | 1% | 7.9 −75% |
| Saturated fat | 0.4 g | 0.1 g | 1% | 2.8 −85% |
| Carbohydrates | 76.7 g | 23 g | 8% | 17.8 +331% |
| Total sugars | 1 g | 0.3 g | 3.1 −67% | |
| Dietary fiber | 13 g | 3.9 g | 14% | 2 +545% |
| Protein | 10 g | 3 g | 6% | 8.8 +14% |
| Salt | 0 g | 0 g | 1.2 −99% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5050 Meals products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Hard Red Winter Wheat Stone Milled To Flour.
Product details
- Quantity
- 4 lbs
- Serving size
- 1/4 Cup (30 g)
- Sold in
- United States
- Barcode
- 0019962093333
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stone Milled Whole Wheat All Purpose Flour?
Stone Milled Whole Wheat All Purpose Flour contains 333 kcal per 100 g and about 100 kcal per serving (1/4 Cup (30 g)).
How much sugar is in Stone Milled Whole Wheat All Purpose Flour?
Stone Milled Whole Wheat All Purpose Flour has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stone Milled Whole Wheat All Purpose Flour healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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