Stone baked Vegetable Supreme Pizza

by Asda in Pizzas Barcode 5063089315415
Average nutritional quality

Stone baked Vegetable Supreme Pizza by Asda provides 203 kcal per 100 g, with 4.4 g of sugars and 8.6 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pizzas category.

Nutrient levels per 100 g

Fat
6.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
4.4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 203 kcal 203 kcal 250 −19%
Total fat 6.1 g 6.1 g 8% 10.4 −41%
Saturated fat 3 g 3 g 15% 4.5 −33%
Carbohydrates 27 g 27 g 10% 27.9
Total sugars 4.4 g 4.4 g 3.1 +43%
Dietary fiber 2.3 g 2.3 g 8% 1.7 +36%
Protein 8.6 g 8.6 g 17% 10.9 −21%
Salt 1 g 1 g 1.4 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories lower 18%
Sugars higher 16%
Salt lower 19%
Saturated fat lower 21%
Protein top 77%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5063089315415

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stone baked Vegetable Supreme Pizza?

Stone baked Vegetable Supreme Pizza contains 203 kcal per 100 g and about 203 kcal per serving (1 portion (100 g)).

How much sugar is in Stone baked Vegetable Supreme Pizza?

Stone baked Vegetable Supreme Pizza has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stone baked Vegetable Supreme Pizza healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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