Nutrition report ready

Stir-fry vegetables with rice

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Meijer product.

Nutri-Score A NOVA 1

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Stir-fry vegetables with rice

by Meijer in Frozen vegetables Barcode 0713733182430
Very good nutritional quality
Unprocessed or minimally processed

Stir-fry vegetables with rice by Meijer provides 68 kcal per 100 g, with 1.1 g of sugars and 2.3 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category. Contains: celery.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
1.1 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 68 kcal 60 kcal 60 +13%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 15.9 g 14 g 5% 9.5 +67%
Total sugars 1.1 g 1 g 2.9 −61%
Dietary fiber 1.1 g 1 g 4% 2.8 −61%
Protein 2.3 g 2 g 4% 2.8 −18%
Salt 0.1 g 0 g 0.2 −74%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4112 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
13% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)
Fat-free
0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Very low sodium
20 mg sodium per 100 g (EU: no more than 40 mg per 100 g)
Source of fiber
1.1 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen vegetables

Calories higher 32%
Sugars lower 11%
Salt lower 45%
Saturated fat lower 1%
Protein top 53%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked parboiled rice(water, rice), broccoli, carrots, celery, mushrooms, onions, red peppers.

Palm oil freeVeganVegetarian
Allergens
Celery

Product details

Serving size
3/4 cup (88 g)
Sold in
United States
Barcode
0713733182430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir-fry vegetables with rice?

Stir-fry vegetables with rice contains 68 kcal per 100 g and about 60 kcal per serving (3/4 cup (88 g)).

How much sugar is in Stir-fry vegetables with rice?

Stir-fry vegetables with rice has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stir-fry vegetables with rice healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stir-fry vegetables with rice vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Stir-fry vegetables with rice contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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