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Stir fry vegetables
Stir fry vegetables provides 32 kcal per 100 g, with 3 g of sugars and 1.9 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Frozen vegetables category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 32 kcal | 60 −47% |
| Total fat | 0.5 g | 1 −52% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 4.9 g | 9.5 −48% |
| Total sugars | 3 g | 2.9 |
| Added sugars | 0 g | 0.2 −100% |
| Protein | 1.9 g | 2.8 −31% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4117 Frozen vegetables products on Foodmetria.
Compared with other frozen vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
mix in varying proportions bean sprouts, julienne carrots, sliced green beans, sliced cabbage, sliced red peppers, sliced onions, sliced mushrooms and peas. nutritionalinformation per 1g reference *% ri intake boilea per 100g 8400k
Product details
- Sold in
- United Kingdom
- Barcode
- 5036601674611
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir fry vegetables?
Stir fry vegetables contains 32 kcal per 100 g.
How much sugar is in Stir fry vegetables?
Stir fry vegetables has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stir fry vegetables healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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