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Stir Fry Singapore Noodles
Stir Fry Singapore Noodles by M&S provides 136 kcal per 100 g, with 1 g of sugars and 2.5 g of protein. That is 58% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice noodles category and comes in a 300g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 136 kcal | 136 kcal | 269 −49% | |
| Total fat | 2.7 g | 2.7 g | 3% | 2.2 +21% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.6 −69% |
| Carbohydrates | 25.9 g | 25.9 g | 9% | 56.2 −54% |
| Total sugars | 1 g | 1 g | 2.4 −58% | |
| Added sugars | 1.9 g | 1.9 g | 4% | 0.6 +202% |
| Dietary fiber | 0.9 g | 0.9 g | 3% | 1.4 −36% |
| Protein | 2.5 g | 2.5 g | 5% | 6.1 −59% |
| Salt | 0.2 g | 0.2 g | 1.4 −84% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 103 Rice noodles products on Foodmetria.
Compared with other rice noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
cooked rice noodles (84%) (water, rice flour), vegetable oil (sunflower/ rapeseed)), water, glucose syrup (sulphites)), vegetable oil (sunflower/ rapeseed), ginger purée, coriander, ground spices (coriander, red chillies, cumin, turmeric, ginger, fenugreek), garlic purée, salt, black pepper, red chilli purée, cornflour (sulphites), dried garlic, dried onions, oregano.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 300g
- Serving size
- 1 serving (100 g)
- Sold in
- United Kingdom
- Barcode
- 00900041
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir Fry Singapore Noodles?
Stir Fry Singapore Noodles contains 136 kcal per 100 g and about 136 kcal per serving (1 serving (100 g)).
How much sugar is in Stir Fry Singapore Noodles?
Stir Fry Singapore Noodles has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stir Fry Singapore Noodles healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir Fry Singapore Noodles vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Stir Fry Singapore Noodles contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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