Stir-Fry Sauce
Stir-Fry Sauce by Laura Lynn provides 111 kcal per 100 g, with 16.7 g of sugars and 5.6 g of protein. That is 69% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 111 kcal | 20 kcal | 194 −43% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Carbohydrates | 22.2 g | 4 g | 1% | 16.1 +38% |
| Total sugars | 16.7 g | 3 g | 9.8 +69% | |
| Protein | 5.6 g | 1 g | 2% | 2.8 +97% |
| Salt | 7.2 g | 1.3 g | 5.9 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soy sauce (water, wheat, soybeans, salt, less than 0.1% sodium benzoate as a preservative), water, sugar, vinegar, wine, modified food starch, salt, maltodextrin, garlic powder, oyster extract, spices, disodium inosinate, disodium guanylate, less than 0.1% of sodium benzoate as a preservative.
- Allergens
- GlutenMolluscsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (18 g)
- Sold in
- United States
- Barcode
- 0086854060018
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-Fry Sauce?
Stir-Fry Sauce contains 111 kcal per 100 g and about 20 kcal per serving (1 Tbsp (18 g)).
How much sugar is in Stir-Fry Sauce?
Stir-Fry Sauce has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stir-Fry Sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir-Fry Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stir-Fry Sauce contain?
According to the label data it contains: Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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