Stir-fry sauce
Stir-fry sauce by House Of Tsang provides 152 kcal per 100 g, with 24.2 g of sugars and 0 g of protein. That is 146% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: fish, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (33 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 152 kcal | 50 kcal | 194 −22% | |
| Total fat | 4.6 g | 1.5 g | 2% | 12.8 −65% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 27.3 g | 9 g | 3% | 16.1 +69% |
| Total sugars | 24.2 g | 8 g | 9.8 +146% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 3.1 g | 1 g | 5.9 −47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, tamari (water, soybeans, vinegar, salt), fish sauce (anchovy extract, salt, water), canola oil, diced red jalapeno pepper, corn starch, contains 2% or less of sherry cooking wine, dehydrated minced garlic, basil, olive oil, citric acid, spices, ground ginger, salt, dried shiitake mushroom, lime juice concentrate, xanthan gum, lactic acid, natural flavor.
- Allergens
- FishSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (33 g)
- Sold in
- United States
- Barcode
- 0075050038389
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-fry sauce?
Stir-fry sauce contains 152 kcal per 100 g and about 50 kcal per serving (2 Tbsp (33 g)).
How much sugar is in Stir-fry sauce?
Stir-fry sauce has 24.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stir-fry sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stir-fry sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stir-fry sauce contain?
According to the label data it contains: Fish, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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