Stir-Fry Noodles

by Kame in Noodles Barcode 0070844705560
Average nutritional quality
Ultra-processed food

Stir-Fry Noodles by Kame provides 157 kcal per 100 g, with 0 g of sugars and 4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Noodles category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 157 kcal 157 kcal 312 −50%
Total fat 1 g 1 g 1% 3.9 −74%
Saturated fat 0 g 0 g 0% 1.2 −100%
Carbohydrates 35 g 35 g 13% 56.9 −39%
Total sugars 0 g 0 g 2.9 −100%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 2 g 2 g 7% 3.5 −43%
Protein 4 g 4 g 8% 10.1 −60%
Salt 0.5 g 0.5 g 0.9 −46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2055 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 17%
Sugars lower 1%
Salt higher 39%
Saturated fat lower 1%
Protein top 83%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, wheat flour, rice flour, canola oil, wheat gluten, salt, lactic acid.

Palm oil freeVeganVegetarian
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
United States
Barcode
0070844705560

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir-Fry Noodles?

Stir-Fry Noodles contains 157 kcal per 100 g and about 157 kcal per serving (1 portion (100 g)).

How much sugar is in Stir-Fry Noodles?

Stir-Fry Noodles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stir-Fry Noodles healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stir-Fry Noodles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Stir-Fry Noodles contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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