Stir-fry korean style noodles with savory bean flavored sauce & green peas topping, savory bean

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bowl (237 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2076 Noodles products on Foodmetria.

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar

3.4 g sugars per 100 g (EU: no more than 5 g per 100 g)

Low saturated fat

0.6 g per 100 g, 4% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other noodles

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Asian noodle: wheat flour, water, modified tapioca starch, wheat gluten, corn oil, contains 2% or less of the following: maltodextrin, salt, emulsifier blend (corn syrup, soybean oil, water, ethyl alcohol, soy lecithin, polyglycerol esters of fatty acids)

Allergens

GlutenSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 bowl (237 g)

Sold in

United States

Barcode

0025484007116

Prices reported by shoppers