Stir fry kit ginger garlic sauce
Stir fry kit ginger garlic sauce provides 64 kcal per 100 g, with 9.1 g of sugars and 2.7 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits and vegetables based foods category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 1/2 cup (110 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 64 kcal | 70 kcal | 67 −5% | |
| Total fat | 0 g | 0 g | 0% | 2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 13.6 g | 15 g | 5% | 10.9 +25% |
| Total sugars | 9.1 g | 10 g | 5.1 +77% | |
| Added sugarsUSDA | 6.4 g | 7 g | 14% | 0.7 +799% |
| Dietary fiber | 1.8 g | 2 g | 7% | 2.4 −24% |
| Protein | 2.7 g | 3 g | 6% | 2.1 +27% |
| Salt | 0.9 g | 1 g | 0.3 +218% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3587 Fruits and vegetables based foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Fat-free
- 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other fruits and vegetables based foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetables (carrot, broccoli florets, bok choy, cabbage, brussels sprouts, snow peas*, snap peas*, kale), ginger garlic teriyaki stir fry sauce (sugar, soy sauce [water, wheat, soybeans, salt], sake wine [sake wine, salt], water, ginger, pineapple juice concentrate, garlic, corn starch, ginger vegetable mix (maltodextrin {rice}, spices and spice extractives {ginger, turmeric, parsley, black pepper}, salt, evaporated cane sugar, yeast extract, soy sauce powder {soybeans, wheat, salt}, canola oil, natural flavors and flavoring {onion, garlic, lemon, carrot}], sesame seed, distilled vinegar, organic paprika, red pepper, spices).
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 1 1/2 cup (110 g)
- Sold in
- United States
- Barcode
- 0011110181626
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir fry kit ginger garlic sauce?
Stir fry kit ginger garlic sauce contains 64 kcal per 100 g and about 70 kcal per serving (1 1/2 cup (110 g)).
How much sugar is in Stir fry kit ginger garlic sauce?
Stir fry kit ginger garlic sauce has 9.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stir fry kit ginger garlic sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stir fry kit ginger garlic sauce contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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