Sticky Toffee Crossaint Swirls

by Tesco Finest 2 in Desserts Barcode 5057753937942
Bad nutritional quality
Ultra-processed food

Sticky Toffee Crossaint Swirls by Tesco Finest provides 429 kcal per 100 g, with 19.2 g of sugars and 6 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Desserts category and comes in a 2 pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
25.3 g · High
Saturated fat
12.5 g · High
Sugars
19.2 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 88g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 378 kcal 292 +47%
Total fat 25.3 g 22.3 g 29% 14.2 +78%
Saturated fat 12.5 g 11 g 55% 8 +57%
Carbohydrates 43.3 g 38.1 g 14% 40.5 +7%
Total sugars 19.2 g 16.9 g 29.3 −34%
Added sugars 40.4 g 35.6 g 71% 17.1 +136%
Dietary fiber 1.6 g 1.4 g 5% 1.6
Protein 6 g 5.3 g 11% 4.9 +23%
Salt 0.5 g 0.4 g 0.8 −40%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3370 Desserts products on Foodmetria.

Compared with other desserts

Calories higher 16%
Sugars lower 45%
Salt higher 36%
Saturated fat higher 21%
Protein top 26%
Fiber top 31%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Toffee Sauce (32%) (Light Brown Sugar, Golden Syrup. Double Cream (Milk), Margarine [Palm Oil, Rapeseed Oil, Water), Butter (Milk), Invert Sugar Syrup, Cane Molasses, Water, Sugar, Cornflour, Flavouringl. Wheat Flour (Wheat Flour, Calcium Carbonate, Iron. Niacin, Thiamin], Butter (Milk) (12%), Sugar, Whole Milk. Pecan Nuts, Pasteurised Egg White, Pasteurised Egg. Date, Dried Skimmed Milk, Dried Whole Milk. Invert Sugar Syrup, Cane Molasses, Emulsifiers (Mono - and Di-Glycerides of Fatty Acids, Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Yeast, Cinnamon, Modified Starch, Salt, Rice Flour, Dextrose, Coriander, Gelling Agent (Sodium Alginate), Caraway. Raising Agent (Diphosphates), Flavouring. Colour (Carotenes), Palm Oil, Rapeseed Oil, Acidity Regulator Acetic Acid), Nutmeg, Ginger, Clove, Sunflower Qil. Flour Treatment Agent (Ascorbic Acid).

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
GlutenPeanuts

Additives 8

E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2
Serving size
88g
Sold in
United Kingdom
Barcode
5057753937942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sticky Toffee Crossaint Swirls?

Sticky Toffee Crossaint Swirls contains 429 kcal per 100 g and about 378 kcal per serving (88g).

How much sugar is in Sticky Toffee Crossaint Swirls?

Sticky Toffee Crossaint Swirls has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sticky Toffee Crossaint Swirls healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sticky Toffee Crossaint Swirls vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sticky Toffee Crossaint Swirls contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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