Sticks Speck Alto Adige IGP

by Bennet 70 g in Speck alto adige Barcode 8019514071842
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Sticks Speck Alto Adige IGP by Bennet provides 297 kcal per 100 g, with 0.5 g of sugars and 31 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Speck alto adige category and comes in a 70 g pack.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.6 g · High
Sugars
0.5 g · Low
Salt
4.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 297 kcal 291
Total fat 19 g 18.6
Saturated fat 6.6 g 6.9
Carbohydrates 0.5 g 0.7 −33%
Total sugars 0.5 g 0.4 +25%
Added sugars 2.2 g 2.2
Protein 31 g 30
Salt 4.4 g 4 +10%

Category average across 65 Speck alto adige products on Foodmetria.

Compared with other speck alto adige

Calories higher 49%
Sugars lower 44%
Salt higher 40%
Saturated fat lower 43%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Came di suino, sale, spezie, destrosio, antiossidante: E301, conservante: E250. SENZA GLUTINE. NATURALMENTE PRIVO DI LATTOSIO.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
70 g
Labels & certifications
No glutenPGI
Sold in
Italy
Barcode
8019514071842

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sticks Speck Alto Adige IGP?

Sticks Speck Alto Adige IGP contains 297 kcal per 100 g.

How much sugar is in Sticks Speck Alto Adige IGP?

Sticks Speck Alto Adige IGP has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sticks Speck Alto Adige IGP healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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