Steviat

10 g in Natural sugar substitutes Barcode 8422947061258
Not enough data to compute
Ultra-processed food

Steviat provides 2 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Natural sugar substitutes category and comes in a 10 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
10 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 2 kcal 198 −99%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 3.5 g 80.4 −96%
Total sugars 0 g 22.2 −100%
Added sugars 0 g 12 −100%
Dietary fiber 0 g 2.7 −100%
Protein 0 g 0.3 −100%
Salt 10 g 0.2 +5802%

Category average across 94 Natural sugar substitutes products on Foodmetria.

Compared with other natural sugar substitutes

Calories lower 40%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Edulcorantes: xilitol (64%), glucósidos de esteviol (32%) (rebaudiósido A 98%), antiaglomerantes: sal magnésica de ac grasos, dióxido de silicio.

Palm oil free

Additives 3

Moderate overexposure risk
E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
10 g
Sold in
Spain
Barcode
8422947061258

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steviat?

Steviat contains 2 kcal per 100 g.

How much sugar is in Steviat?

Steviat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steviat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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