Stevia

by Huxol 75 g in Natural sugar substitutes Barcode 4048132003359
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Stevia by Huxol provides 371 kcal per 100 g, with 6.6 g of sugars and 0 g of protein. That is 70% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Natural sugar substitutes category and comes in a 75 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.6 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 371 kcal 198 +88%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 93 g 80.4 +16%
Total sugars 6.6 g 22.2 −70%
Added sugars 0 g 12 −100%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −88%

Category average across 94 Natural sugar substitutes products on Foodmetria.

Compared with other natural sugar substitutes

Calories higher 41%
Sugars higher 32%
Salt higher 22%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

maltodextrine, édulcorant : stéviol glycosides (2,2%). Peut contenir des traces de lait.

Palm oil free
May contain traces
Milk

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
75 g
Labels & certifications
No gluten
Sold in
France, Germany, Spain
Barcode
4048132003359

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stevia?

Stevia contains 371 kcal per 100 g.

How much sugar is in Stevia?

Stevia has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Stevia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stevia contain?

No allergens are listed in the label data. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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