Stenugnstoast

by Södervidinge 650 g in Sliced breads Barcode 7391737003741
Good nutritional quality
Green-Score
b
Environmental impact estimate

Stenugnstoast by Södervidinge provides 228 kcal per 100 g, with 1.5 g of sugars and 10 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Sliced breads category and comes in a 650 g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.3 g · Low
Sugars
1.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 228 kcal 80 kcal 259 −12%
Total fat 2.2 g 0.8 g 1% 4.4 −50%
Saturated fat 0.3 g 0.1 g 1% 0.7 −59%
Carbohydrates 41 g 14.4 g 5% 44.1 −7%
Total sugars 1.5 g 0.5 g 4.3 −65%
Dietary fiber 2.5 g 0.9 g 3% 4.7 −47%
Protein 10 g 3.5 g 7% 9 +11%
Salt 1 g 0.3 g 1.2 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories lower 10%
Sugars lower 9%
Salt lower 24%
Saturated fat lower 12%
Protein top 23%
Fiber top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
650 g
Serving size
35 g
Sold in
Sweden
Barcode
7391737003741

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stenugnstoast?

Stenugnstoast contains 228 kcal per 100 g and about 80 kcal per serving (35 g).

How much sugar is in Stenugnstoast?

Stenugnstoast has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stenugnstoast healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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