Steamed Bun by San Quan

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Steamed Bun

by San Quan 960 g in Frozen breads Barcode 6908791006130
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food

Steamed Bun by San Quan provides 262 kcal per 100 g, with 9 g of sugars and 6.8 g of protein. That is 66% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen breads category and comes in a 960 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0 g · Low
Sugars
9 g · Moderate
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 262 kcal 279 −6%
Total fat 0.6 g 7.6 −92%
Saturated fat 0 g 2.2 −100%
Carbohydrates 57.3 g 43.4 +32%
Total sugars 9 g 5.4 +66%
Added sugars 4.5 g 2.8 +59%
Protein 6.8 g 8.7 −22%
Salt 0.2 g 1.1 −82%

Category average across 91 Frozen breads products on Foodmetria.

Compared with other frozen breads

Calories lower 41%
Sugars higher 22%
Salt lower 4%
Saturated fat lower 1%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Wheat_ Flour (63.3%), Water, Sugar, Raising Agent (E500), Yeast, Acidity Regulator (E575)

Palm oil freeMaybe veganVegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
960 g
Sold in
United Kingdom
Barcode
6908791006130

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steamed Bun?

Steamed Bun contains 262 kcal per 100 g.

How much sugar is in Steamed Bun?

Steamed Bun has 9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Steamed Bun healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Steamed Bun contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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