Steakhouse Fries

by HARVEST BASKET in Frozen potato fries Barcode 20403539
Good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Steakhouse Fries by HARVEST BASKET provides 133 kcal per 100 g, with 0.5 g of sugars and 2 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen potato fries category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100

Nutrient Per 100 g Category avg
Calories 133 kcal 157 −15%
Total fat 3.6 g 5.5 −35%
Saturated fat 0.5 g 1.3 −60%
Carbohydrates 21.6 g 23.3 −7%
Total sugars 0.5 g 0.9 −44%
Added sugars 0 g 0.4 −100%
Dietary fiber 2.3 g 2.5 −8%
Protein 2 g 2.4 −18%
Salt 0.3 g 0.5 −35%

Category average across 169 Frozen potato fries products on Foodmetria.

Compared with other frozen potato fries

Calories lower 23%
Sugars lower 24%
Salt higher 37%
Saturated fat lower 34%
Protein top 91%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

93% potatoes, 4% toumesol oil, 3% breadcrumbs (modified starch (potato), rice flour, salt, dextrin, baking powders: diphosphates, sodium carbonates, thickener: xanthan gum, dextrose, maltodextrin, natural flavors, sunflower oil,

Palm oil free

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
100
Sold in
Belgium, France
Barcode
20403539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steakhouse Fries?

Steakhouse Fries contains 133 kcal per 100 g.

How much sugar is in Steakhouse Fries?

Steakhouse Fries has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steakhouse Fries healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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