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Steak Sauce
Steak Sauce by food club provides 83 kcal per 100 g, with 11.1 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 17 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 15 kcal | 250 −67% | |
| Total fat | 0 g | 0 g | 0% | 13.7 −100% |
| Carbohydrates | 16.7 g | 3 g | 1% | 22.8 −27% |
| Total sugars | 11.1 g | 2 g | 10.4 +7% | |
| Added sugars | 11.1 g | 2 g | 4% | 6.8 +64% |
| Protein | 0 g | 0 g | 0% | 11.6 −100% |
| Salt | 3.2 g | 0.6 g | 0.7 +387% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8759 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, RAISIN PASTE, RAISIN JUICE CONCENTRATE, SPICES AND HERBS, DRIED GARLIC AND ONION, CARAMEL COLOR, XANTHAN GUM, CITRIC ACID, LEMON, GRAPEFRUIT AND LIME CONCENTRATES, NATURAL FLAVORS.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 17 g
- Serving size
- 1 tbsp (18 g)
- Labels & certifications
- KosherNo artificial flavorsOrthodox Union Kosher
- Sold in
- United States
- Barcode
- 0036800500549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak Sauce?
Steak Sauce contains 83 kcal per 100 g and about 15 kcal per serving (1 tbsp (18 g)).
How much sugar is in Steak Sauce?
Steak Sauce has 11.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Steak Sauce healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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