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Steak & Monterey Cheese Burrito
Steak & Monterey Cheese Burrito by Green Chile provides 247 kcal per 100 g, with 1.2 g of sugars and 8.8 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwiches category and comes in a 6 oz pack. Contains: beef, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 6 onz (170 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 420 kcal | 284 −13% | |
| Total fat | 11.2 g | 19 g | 24% | 15.6 −28% |
| Saturated fat | 4.7 g | 8 g | 40% | 5.2 −9% |
| Carbohydrates | 25.3 g | 43 g | 16% | 25.4 |
| Total sugars | 1.2 g | 2 g | 3.9 −69% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Dietary fiber | 1.8 g | 3 g | 11% | 1.9 −8% |
| Protein | 8.8 g | 15 g | 30% | 15.5 −43% |
| Salt | 1.4 g | 2.4 g | 2 −28% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6537 Sandwiches products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other sandwiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tortilla (enriched wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid], water, expeller pressed canola oil, aluminum-free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], salt, yellow prussiate of soda, sugar), beef, water, Monterey Jack cheese (pasteurized cultures, salt, enzymes), chile peppers, tomatillos, white rice (parboiled long grain rice, iron, niacin, thiamine mononitrate, folic acid), onions, jalapeño peppers, red bell peppers, black beans, sour cream (milk, natural flavorings), salt, spices, canola oil, granulated garlic, vinegar, corn, garlic, sugar, cilantro, soybean oil, spinach, lime juice, lime oil. Contains milk, soy, and wheat.
- Allergens
- BeefGlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 oz
- Serving size
- 6 onz (170 g)
- Sold in
- United States
- Barcode
- 0833425006087
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak & Monterey Cheese Burrito?
Steak & Monterey Cheese Burrito contains 247 kcal per 100 g and about 420 kcal per serving (6 onz (170 g)).
How much sugar is in Steak & Monterey Cheese Burrito?
Steak & Monterey Cheese Burrito has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak & Monterey Cheese Burrito healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak & Monterey Cheese Burrito vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak & Monterey Cheese Burrito contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated December 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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