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Steak and roasted potatoes tender beef in a savory
Steak and roasted potatoes tender beef in a savory provides 78 kcal per 100 g, with 1 g of sugars and 4.7 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: beef, celery, milk, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (192 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 78 kcal | 150 kcal | 187 −58% | |
| Total fat | 1.8 g | 3.5 g | 4% | 8.2 −78% |
| Saturated fat | 0.5 g | 1 g | 5% | 2.9 −82% |
| Carbohydrates | 10.4 g | 20 g | 7% | 20.1 −48% |
| Total sugars | 1 g | 2 g | 4.4 −76% | |
| Added sugarsUSDA | 0.5 g | 1 g | 2% | 6.1 −92% |
| Dietary fiber | 1.6 g | 3 g | 11% | 1.7 −8% |
| Protein | 4.7 g | 9 g | 18% | 7.9 −41% |
| Salt | 0.6 g | 1.2 g | 1 −38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9795 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 24% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 1 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.8 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.5 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 1.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Roasted red potatoes, gravy (water, crimini mushrooms, modified corn starch, onions, beef flavor [cooked beef, yeast extract, beef tallow, beef extract, natural flavor, salt, sugar, vegetable juice concentrates {onion, carrot, celery}, lactic acid], burgundy wine, tomato paste, salt, sugar, canola oil, garlic, butter [cream, salt], spice), seasoned cooked beef steak and binder product (beef, water, contains 2% or less of: caramel color, dextrose, seasoning [natural flavor, salt, maltodextrin, dried whey, dried cauliflower, sesame oil], modified corn starch, potassium chloride, potassium phosphate, salt, sodium phosphates, spice extractives), green beans.
- Allergens
- BeefCeleryMilkSesame seeds
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (192 g)
- Labels & certifications
- No artificial flavorsNo preservatives
- Sold in
- United States
- Barcode
- 0021131000370
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak and roasted potatoes tender beef in a savory?
Steak and roasted potatoes tender beef in a savory contains 78 kcal per 100 g and about 150 kcal per serving (1 cup (192 g)).
How much sugar is in Steak and roasted potatoes tender beef in a savory?
Steak and roasted potatoes tender beef in a savory has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak and roasted potatoes tender beef in a savory healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak and roasted potatoes tender beef in a savory vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak and roasted potatoes tender beef in a savory contain?
According to the label data it contains: Beef, Celery, Milk, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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