View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Steak and Red Wine Pie
Steak and Red Wine Pie by Cook! provides 169 kcal per 100 g, with 2.9 g of sugars and 11 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meat pies category and comes in a 295g pack. Contains: celery, eggs, gluten, milk, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 295g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 169 kcal | 499 kcal | 256 −34% | |
| Total fat | 7.5 g | 22.1 g | 28% | 14.2 −47% |
| Saturated fat | 3.9 g | 11.5 g | 57% | 6.7 −42% |
| Carbohydrates | 13.9 g | 41 g | 15% | 21.9 −37% |
| Total sugars | 2.9 g | 8.6 g | 2.4 +19% | |
| Added sugars | 0.4 g | 1 g | 2% | 1.1 −69% |
| Dietary fiber | 0.9 g | 2.7 g | 10% | 1.5 −39% |
| Protein | 11 g | 32.5 g | 65% | 9.1 +21% |
| Salt | 0.7 g | 2.2 g | 0.9 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 95 Meat pies products on Foodmetria.
Compared with other meat pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Rump Steak (21%), Shortcrust Pastry (16%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Free Range Pasteurised Egg Yolk, Water, Lemon Juice, Salt), Carrots (10%), Merlot (8%) [Sulphites], Onions (6%), Celery (3%), Beef Glace (Beef Stock (Beef Bones, Water, Salt), Natural Flavouring, Yeast Extract (Yeast Extract, Salt), Water, Glucose Syrup, Salt, Sugar, Maltodextrin), Tomato Puree, Cornflour, Rapeseed Oil, Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Garlic, Salt, Free Range Pasteurised Egg Yolk, Thyme, Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Bay Leaf, White Pepper.
- Allergens
- CeleryEggsGlutenMilkSulphur dioxide and sulphites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 295g
- Serving size
- 295g
- Labels & certifications
- FSCFSC Mix
- Sold in
- United Kingdom
- Barcode
- 5056517317174
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Steak and Red Wine Pie?
Steak and Red Wine Pie contains 169 kcal per 100 g and about 499 kcal per serving (295g).
How much sugar is in Steak and Red Wine Pie?
Steak and Red Wine Pie has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak and Red Wine Pie healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak and Red Wine Pie vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak and Red Wine Pie contain?
According to the label data it contains: Celery, Eggs, Gluten, Milk, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
c 
c NOVA 4 
NOVA 3 More meat pies
View all →
d NOVA 3 
c NOVA 4 
c NOVA 3 
c NOVA 4 
d NOVA 4
c NOVA 4 More from Cook!
View all →
NOVA 1 
NOVA 1 
NOVA 1 
NOVA 1 
NOVA 4 
NOVA 4