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Steak
Steak by Deluxe provides 252 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beef based burger with 15% fat category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 378 kcal | 240 +5% | |
| Total fat | 18.7 g | 28.1 g | 36% | 16.5 +13% |
| Saturated fat | 7.8 g | 11.7 g | 59% | 7 +11% |
| Carbohydrates | 2.8 g | 4.2 g | 2% | 1 +167% |
| Total sugars | 0.5 g | 0.8 g | 0.3 +82% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −77% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 18 g | 27 g | 54% | 21.4 −16% |
| Salt | 0.7 g | 1.1 g | 3.5 −79% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Beef based burger with 15% fat products on Foodmetria.
Compared with other beef based burger with 15% fat
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients 50% Irish Beef Chuck, 43% Irish Beef Brisket, Seasoning (Pea Fibre, Pea Starch, Potato Starch, Salt, Rice Flour, Natural Flavouring, Dextrose, Yeast Extract Powder, Preservative: Sodium Metabisulphite). Additional In See reverse f Produced in protective a
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 150g
- Sold in
- Ireland
- Barcode
- 4056489933403
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak?
Steak contains 252 kcal per 100 g and about 378 kcal per serving (150g).
How much sugar is in Steak?
Steak has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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