St Jacques marinées serpentini

Pâtes et légumes cuisinés, noix de Saint Jacques marinées accompagnés d'un bouillon de poisson

Average nutritional quality
Ultra-processed food

St Jacques marinées serpentini by Mix multitude d'ingrédients savoureux ! provides 107 kcal per 100 g, with 4.1 g of sugars and 5.9 g of protein. That is 126% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dishes with scallops category and comes in a 350 g pack. Contains: eggs, fish, gluten, molluscs, soybeans.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
4.1 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 107 kcal 138 −22%
Total fat 1.8 g 6.8 −74%
Saturated fat 0.4 g 3.6 −89%
Carbohydrates 15.7 g 11.7 +34%
Total sugars 4.1 g 1.8 +126%
Added sugars 0 g 0.2 −100%
Dietary fiber 2.4 g 1.3 +79%
Protein 5.9 g 6.6 −11%
Salt 1.2 g 0.8 +51%

Category average across 60 Dishes with scallops products on Foodmetria.

Compared with other dishes with scallops

Calories lower 32%
Sugars higher 5%
Salt higher 7%
Saturated fat lower 2%
Protein top 62%
Fiber top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Serpentini & bouillon de poisson (46.8%) : Pâtes serpentini aux œufs frais cuites 35.4% (eau, semoule de blé dur, œufs frais 3.8%), bouillon de poisson 11.4% [eau, fumet de poisson 0.8% (jus de cuisson de poisson, maltodextrine, extrait de levure, sel, amidon modifié, chair de poisson, jus concentré de légumes (carotte, oignon), vin blanc, concentré de champignon, jus de citron, aromates)]. Légumes cuisinés (44.6%) : courgette 7%, carotte orange 7%, poireau, 7%, tomates mi-séchées aux herbes 7% (tomate 6.7 %, huile de tournesol, sel, herbes aromatiques, acidifiant : acide citrique), échalote 5%, fève de soja 2.8%, eau, ail 1.8%, fumet de poisson [maltodextrine, fumet de poisson (cabillaud, eau, sel), sel, huile de tournesol, vin blanc, oignon, amidon de riz], vin blanc 1.4%, sel, persil 0.4%, basilic 0.4%, épaississant : gomme xanthane, poivre blanc. Noix de Saint Jacques marinés (8.6%) : Noix de Saint Jacques cuites 8% (Argopecten purpuratus - Pérou), huile de colza, basilic 0.1%, ail 0.08%, sel.

Palm oil freeNot veganNot vegetarian
Allergens
EggsFishGlutenMolluscsSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
No coloringsNo preservativesTrimanInfo Tri Point Vert
Sold in
France
Barcode
3700009257227

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in St Jacques marinées serpentini?

St Jacques marinées serpentini contains 107 kcal per 100 g.

How much sugar is in St Jacques marinées serpentini?

St Jacques marinées serpentini has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is St Jacques marinées serpentini healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is St Jacques marinées serpentini vegan?

Based on its ingredient list, it is not vegan.

What allergens does St Jacques marinées serpentini contain?

According to the label data it contains: Eggs, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried St Jacques marinées serpentini? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More dishes with scallops

View all →