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Sriracha Seaweed Crisps
Sriracha Seaweed Crisps by emily provides 544 kcal per 100 g, with 1.5 g of sugars and 6.9 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Nori seaweeds category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 16.6
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 544 kcal | 359 +51% |
| Total fat | 36 g | 16.9 +113% |
| Saturated fat | 5.2 g | 1.7 +199% |
| Carbohydrates | 48 g | 21.5 +124% |
| Total sugars | 1.5 g | 1.1 +39% |
| Added sugars | 0.5 g | 0.2 +202% |
| Dietary fiber | 5.2 g | 18.4 −72% |
| Protein | 6.9 g | 29.4 −77% |
| Salt | 1.9 g | 2.9 −35% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 83 Nori seaweeds products on Foodmetria.
Compared with other nori seaweeds
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Seaweed (Nori) (32%), tapioca (30%), corn oil, rice powder, sugar, salt, garlic, paprika, spirit vinegar powder, onion, chilli, natural flavouring, yeast extract, dried lemon juice, dried molasses, acidity regulator (citric acid), cumin, ginger, paprika extract
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 16.6
- Labels & certifications
- No gluten
- Sold in
- United Kingdom
- Barcode
- 5060379650553
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha Seaweed Crisps?
Sriracha Seaweed Crisps contains 544 kcal per 100 g.
How much sugar is in Sriracha Seaweed Crisps?
Sriracha Seaweed Crisps has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sriracha Seaweed Crisps healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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