Sriracha saus

by ASIA GREEN GARDEN 435 ml in Groceries Barcode 23037670
Bad nutritional quality
Ultra-processed food

Sriracha saus by ASIA GREEN GARDEN provides 140 kcal per 100 g, with 27 g of sugars and 2.1 g of protein. That is 174% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 435 ml pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.2 g · Low
Sugars
27 g · High
Salt
9.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 140 kcal 194 −28%
Total fat 1.3 g 12.8 −90%
Saturated fat 0.2 g 2.4 −92%
Carbohydrates 29 g 16.1 +80%
Total sugars 27 g 9.8 +174%
Dietary fiber 2.7 g 2.4 +13%
Protein 2.1 g 2.8 −26%
Salt 9.1 g 5.9 +55%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 48%
Sugars higher 11%
Salt higher 11%
Saturated fat lower 47%
Protein top 33%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

zonnebloemolie, verdikkingsmiddel (xanthaangom), Ingrediënten: chilipeper (38% ), suiker, water, zout, knoflook, voedingszuren (azijnzuur, citroenzuur), zonnebloemolie conserveermiddel (kaliumsorbaat),

Palm oil free

Additives 4

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
435 ml
Sold in
Netherlands
Barcode
23037670

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha saus?

Sriracha saus contains 140 kcal per 100 g.

How much sugar is in Sriracha saus?

Sriracha saus has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sriracha saus healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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